Who We Are

Mission

CCEPO exists to undertake high impact research, create and deliver innovative and transformative evidence-based solutions for sustainable development.

Vision

Transformed communities with good health and wellbeing.

Objectives

  • To develop and promote community-based nutrition initiatives for better maternal and child nutrition.
  • To improve food security and household resilience to climate change through increased production of diversified foods and better post-harvest food handling.
  • To promote employment and entrepreneurial opportunities for women and youth through skills development programs.
  • Promote pro-poor market accessibility for agricultural products through fostering linkages between smallholder farmers, agro-processors and market operators.
  • To support socio-economic strengthening of less privileged women and youth through financial inclusion interventions.

Management Team

PROF ROBERT K BASAZA

Prof. Robert K Basaza

Chairman and CEO

Robert is a successful, driven and dynamic public health physician and health economist with over 36 years’ of work experience and research interests in health policy and systems: health financing and economics, policy, planning and management.

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DR_BONIFACE_MUTATINA

Dr. Boniface Mutatina

Managing Director

Boniface is an epidemiologist, health policy and impact evaluation expert with over 15 years of experience and history of working with public health programs and providing technical support to various institutions.

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MR_ATUCUNGWIRE_RWEBIITA

Mr. Atucungwire Rwebiita

Programmes Associate

He is a Development Consultant with over 12 years’ worth of consulting experience. Over the years, he has worked in spheres of social sector and program development and reviews; development planning, surveys, strategic planning and specialized socio-economic research.

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PROF ROBERT K BASAZA

Mr. Emmanuel D. Otieno

Research Scientist

With research interests and publications in health economics, tobacco control, health insurance, non-communicable diseases, sexual and reproductive health, disability and innovation, occupational and environmental health.

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1,550

nutrition initiatives

4,300+

Jobs ccreated

2,380+

diversified foods

13,500+

market accessibility